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2. Preparing for the crumble:
Mix capelure, cold butter, and grated cheese to make a fluffy dough.
3. Assembling:
Arrange the salmon in a dish, add the veggies on top and coat with crumble.
4. Cooking:
Bake at 180°C for 25 minutes.
5. Service :
Serve with basmati rice for a complete meal.
Total time: 45 minutes | Servings: 4 people
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