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Salisbury Steak with Onion Gravy

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    There’s something undeniably comforting about a hearty plate of Salisbury Steak smothered in rich, savory onion gravy. This timeless dish has been a staple in American households for generations, offering a satisfying blend of flavors and textures that never fails to please. Whether you’re cooking for a cozy family dinner or entertaining guests, Salisbury Steak with Onion Gravy is sure to be a hit.

    Who Will Love This Recipe?

    Salisbury Steak with Onion Gravy is perfect for anyone craving a comforting, homestyle meal that’s easy to prepare yet incredibly satisfying. Whether you’re a seasoned home cook looking to add a new dish to your repertoire or a busy parent seeking a quick and delicious dinner option, this recipe is sure to become a favorite. With its simple ingredients and straightforward preparation, it’s accessible to cooks of all skill levels.

    Why It’s Great

    What sets Salisbury Steak with Onion Gravy apart is its simplicity and versatility. Made with ground beef, onions, and a handful of pantry staples, it’s a budget-friendly meal that doesn’t skimp on flavor. The combination of seasoned ground beef patties and savory onion gravy creates a symphony of taste sensations that will have your taste buds singing. Plus, this recipe is easily customizable, allowing you to adjust the seasonings and ingredients to suit your preferences.

    Kitchen Equipment Needed

    Before you begin, make sure you have the following kitchen equipment on hand:

    • Large skillet
    • Mixing bowl
    • Spatula
    • Measuring cups and spoons
    • Cutting board
    • Knife

    Ingredients

    For the Salisbury Steak:

    • 1 lb ground beef
    • 1/2 cup breadcrumbs
    • 1/4 cup finely chopped onion
    • 1 large egg
    • 1 teaspoon Worcestershire sauce
    • 1/2 teaspoon garlic powder
    • Salt and pepper to taste

    For the Onion Gravy:

    • 2 large onions, thinly sliced
    • 2 tablespoons butter
    • 2 tablespoons all-purpose flour
    • 2 cups beef broth
    • Salt and pepper to taste

    Recipe Directions

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    Step 1: Prepare the Salisbury Steak Patties

    1. In a mixing bowl, combine the ground beef, breadcrumbs, chopped onion, egg, Worcestershire sauce, garlic powder, salt, and pepper.
    2. Mix until well combined, then shape the mixture into four oval-shaped patties.

    Step 2: Cook the Salisbury Steak

    1. Heat a large skillet over medium heat and add the Salisbury steak patties.
    2. Cook for 4-5 minutes on each side, or until browned and cooked through. Remove the patties from the skillet and set aside.

    Step 3: Make the Onion Gravy

    1. In the same skillet, add the sliced onions and butter. Cook until the onions are soft and caramelized, about 10 minutes.
    2. Sprinkle the flour over the onions and cook, stirring constantly, for 1-2 minutes.
    3. Gradually pour in the beef broth, stirring constantly to prevent lumps from forming.
    4. Continue cooking until the gravy thickens, then season with salt and pepper to taste.

    Step 4: Serve

    1. Return the Salisbury steak patties to the skillet, spooning the onion gravy over the top.
    2. Serve hot, garnished with chopped parsley if desired.

    Recipe Tips and Variations

    • For a leaner option, you can use ground turkey or chicken instead of beef.
    • Add a splash of red wine to the onion gravy for extra depth of flavor.
    • Serve the Salisbury Steak with mashed potatoes, rice, or noodles for a complete meal.

    How to Store Leftovers

    If you have any leftovers, store them in an airtight container in the refrigerator for up to 3 days. To reheat, simply microwave or gently heat on the stovetop until warmed through.

    Food and Drink Pairings

    Salisbury Steak with Onion Gravy pairs beautifully with a variety of sides and beverages. Consider serving it with:

    • Creamy mashed potatoes
    • Buttered green beans
    • Crusty bread for dipping in the gravy
    • A glass of robust red wine or a cold beer

    FAQ

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    Can I freeze Salisbury Steak?

    Yes, you can freeze cooked Salisbury Steak for up to 3 months. Wrap the patties tightly in plastic wrap or aluminum foil, then place them in a freezer bag or airtight container. Thaw overnight in the refrigerator before reheating.

    Can I make this recipe ahead of time?

    Absolutely! You can prepare the Salisbury Steak patties and onion gravy ahead of time and store them separately in the refrigerator. When ready to serve, simply reheat the gravy and cook the patties according to the recipe instructions.

    Can I use store-bought gravy instead of making my own?

    While homemade onion gravy adds an extra layer of flavor to this dish, you can certainly use store-bought gravy if you’re short on time. Just make sure to choose a quality gravy that complements the flavors of the Salisbury Steak.

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    Happy cooking!

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Salisbury Steak with Onion Gravy

ADVERTISEMENT

There’s something undeniably comforting about a hearty plate of Salisbury Steak smothered in rich, savory onion gravy. This timeless dish has been a staple in American households for generations, offering a satisfying blend of flavors and textures that never fails to please. Whether you’re cooking for a cozy family dinner or entertaining guests, Salisbury Steak with Onion Gravy is sure to be a hit.

Who Will Love This Recipe?

Salisbury Steak with Onion Gravy is perfect for anyone craving a comforting, homestyle meal that’s easy to prepare yet incredibly satisfying. Whether you’re a seasoned home cook looking to add a new dish to your repertoire or a busy parent seeking a quick and delicious dinner option, this recipe is sure to become a favorite. With its simple ingredients and straightforward preparation, it’s accessible to cooks of all skill levels.

Why It’s Great

What sets Salisbury Steak with Onion Gravy apart is its simplicity and versatility. Made with ground beef, onions, and a handful of pantry staples, it’s a budget-friendly meal that doesn’t skimp on flavor. The combination of seasoned ground beef patties and savory onion gravy creates a symphony of taste sensations that will have your taste buds singing. Plus, this recipe is easily customizable, allowing you to adjust the seasonings and ingredients to suit your preferences.

Kitchen Equipment Needed

Before you begin, make sure you have the following kitchen equipment on hand:

  • Large skillet
  • Mixing bowl
  • Spatula
  • Measuring cups and spoons
  • Cutting board
  • Knife

Ingredients

For the Salisbury Steak:

  • 1 lb ground beef
  • 1/2 cup breadcrumbs
  • 1/4 cup finely chopped onion
  • 1 large egg
  • 1 teaspoon Worcestershire sauce
  • 1/2 teaspoon garlic powder
  • Salt and pepper to taste

For the Onion Gravy:

  • 2 large onions, thinly sliced
  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 2 cups beef broth
  • Salt and pepper to taste

Recipe Directions

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