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Rotisserie Chicken and Stuffing Casserole

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    Rotisserie Chicken and Stuffing Casserole: A Comforting Classic

    Indulge in the ultimate comfort food experience with our Rotisserie Chicken and Stuffing Casserole recipe. This hearty and flavorful dish is the perfect way to enjoy the rich taste of rotisserie chicken combined with the comforting goodness of stuffing. Whether you’re hosting a family dinner or simply craving a cozy meal, this casserole is sure to hit the spot.

    History

    The origins of Rotisserie Chicken and Stuffing Casserole can be traced back to traditional American home cooking. Inspired by the convenience of store-bought rotisserie chicken and the beloved flavors of classic stuffing, this dish emerged as a popular comfort food staple in households across the country. With its simple preparation and satisfying taste, it quickly became a go-to recipe for busy weeknights and holiday gatherings.

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    Ingredients:

    Gather the following ingredients to create this mouthwatering casserole:

    • 1 rotisserie chicken, shredded
    • 1 package (6 ounces) of stuffing mix
    • 1 can (10.5 ounces) of condensed cream of chicken soup
    • 1 cup (240ml) of chicken broth
    • 1 cup (240ml) of sour cream
    • 1/2 cup (120ml) of melted butter
    • 1 cup (100g) of shredded cheddar cheese
    • 1/2 cup (50g) of diced onions
    • 1/2 cup (50g) of diced celery
    • 1/2 cup (50g) of diced carrots
    • 2 cloves of garlic, minced
    • 1 teaspoon (5g) of dried thyme
    • 1 teaspoon (5g) of dried parsley
    • Salt and pepper to taste

    Instructions:

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    Preparing the Stuffing:

    1. Preheat your oven to 350°F (175°C).
    2. Prepare the stuffing mix according to the package instructions and set aside.

    Making the Casserole:

    1. In a large mixing bowl, combine the shredded rotisserie chicken, diced onions, celery, carrots, minced garlic, dried thyme, and dried parsley.
    2. In a separate bowl, whisk together the condensed cream of chicken soup, chicken broth, and sour cream until smooth.
    3. Pour the soup mixture over the chicken and vegetable mixture, and stir until well combined.
    4. Spread the prepared stuffing evenly in the bottom of a greased 9×13-inch baking dish.
    5. Pour the chicken mixture over the stuffing layer, spreading it out evenly.
    6. Sprinkle the shredded cheddar cheese over the top of the casserole.
    7. Drizzle the melted butter over the cheese layer.

    Baking the Casserole:

    1. Cover the baking dish with aluminum foil and bake in the preheated oven for 30 minutes.
    2. Remove the foil and continue baking for an additional 15-20 minutes, or until the casserole is hot and bubbly, and the cheese is melted and golden brown.
    3. Remove from the oven and let it cool for a few minutes before serving.

    Conclusion:

    Congratulations! You’ve just prepared a delicious Rotisserie Chicken and Stuffing Casserole that’s sure to become a family favorite. With its savory flavors and comforting textures, this casserole is the perfect dish for any occasion. Whether enjoyed on a cozy evening at home or served at a festive gathering, this recipe is guaranteed to satisfy your cravings for hearty comfort food.

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