Rolls with Creamy Drizzle

For the Drizzle:

Sweetened condensed milk or caramel sauce (optional)

Instructions
1. Prepare the Bread:

Flatten each slice of bread with a rolling pin.

2. Make the Filling:

In a bowl, mix cream cheese, powdered sugar, and vanilla until smooth.

Cream cheese and sausage dip
Spread a thin layer of filling on each bread slice, then roll tightly.

3. Coat the Rolls:

Brush each roll with melted butter.

In a separate bowl, mix cinnamon and sugar, then roll each bread roll in the mixture to coat.

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