Roll recipe for poppies from seeds

Ingredients:
4 cups all-purpose flour
1 package (2 1/4 teaspoons) active dry yeast
1/4 cup sugar
1 teaspoon salt
1 cup warm milk (110°F/45°C)
1/4 cup melted butter
2 large eggs
2 teaspoons poppy seeds

Directions:
Prepare the dough:
Dissolve the yeast in the warm milk in a small bowl. Let it rest until foamy, about 5 minutes.
In a large bowl, mix the salt, sugar, and flour.
Add the yeast mixture, melted butter, and eggs to the dry ingredients. Stir until a dough starts to form.
Add the poppy seeds and knead the dough on a floured surface until smooth and elastic, about 8 to 10 minutes.
First rise:

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