Roasted Vegetable Medley

Ingredients:

• 2 cups baby potatoes (halved)
• 1 cup baby carrots or chopped large carrots
• 1 zucchini (sliced into rounds)
• 3 tablespoons olive oil
• 2 garlic cloves (minced)
• 1 teaspoon dried oregano
• 1 teaspoon paprika
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 2 tablespoons fresh parsley (chopped, for garnish)
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