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Roasted Potato Slices

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    Ingredients:
    – 4 large potatoes, peeled and cut into 1/2-inch thick slices
    – 2 tablespoons olive oil
    – 1 teaspoon salt
    – 1/2 teaspoon black pepper
    – 1 teaspoon garlic powder
    – 1 teaspoon paprika
    – Fresh rosemary sprigs (optional)
    – 3-4 cloves garlic, peeled and slightly crushed (optional)
    – 2 tablespoons unsalted butter, melted
    – Fresh herbs (parsley or thyme) for garnish

    Instructions:

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    1. **Preheat the Oven:**
    – Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it with oil.

    2. **Prepare the Potatoes:**
    – In a large bowl, toss the potato slices with olive oil, salt, black pepper, garlic powder, and paprika until they are evenly coated.

    3. **Arrange on Baking Sheet:**
    – Arrange the potato slices in a single layer on the prepared baking sheet. Make sure they are not overlapping to ensure even cooking.

    4. **Add Rosemary and Garlic (Optional):**
    – If using, scatter the fresh rosemary sprigs and crushed garlic cloves over the potato slices for added flavor.

    5. **Roast the Potatoes:**
    – Roast in the preheated oven for about 25-30 minutes, or until the potatoes are golden brown and crispy on the edges. Flip the slices halfway through the cooking time to ensure even roasting.

    6. **Brush with Butter:**
    – After roasting, brush the melted butter over the potato slices for added richness and flavor.

    7. **Garnish and Serve:**
    – Garnish with fresh herbs like parsley or thyme before serving.

    Enjoy your delicious roasted potato slices as a side dish or a tasty snack!

    Enjoy!

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