ADVERTISEMENT
Ingredients:
Roasted Chicken Wings and rice and gravy
2 pounds chicken wings
2 teaspoon salt
1 tablespoon Italian seasoning
1 tablespoon smoked paprika
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 cup water
2 cups cooked white rice
Preheat the oven to 350 degrees F.
Place the chicken wings in a large casserole dish.
In a small bowl, whisk together the salt, Italian seasoning, smoked paprika, garlic powder, onion powder, and water. Whisk until well combined.
Pour the spice mixture over the chicken wings and bake, covered, for 40 minutes.
Remove the cover and bake for an additional 15 minutes until the wings are golden brown.
Scoop a portion of the cooked white rice on the plate. Top the rice with the chicken wings.
Serve immediately.
