Rich and Decadent Pecan Pie Brownies

1. Preheat the Oven:
– Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking pan.

2. Prepare the Brownies:
– In a large bowl, combine the brownie mix, eggs, vegetable oil, and water. Stir until well mixed.
– Pour the brownie batter into the prepared pan and bake for 20-25 minutes, or until a toothpick inserted 2 inches from the edge comes out clean.

3. Make the Pecan Pie Topping:
– While the brownies are baking, prepare the pecan pie topping. In a separate bowl, whisk together the corn syrup, brown sugar, eggs, melted butter, vanilla extract, and salt until smooth. Stir in the chopped pecans.

4. Add the Topping: