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Rich and Creamy Shrimp and Crab Spinach Dip with Garlic and Parmesan

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    Ingredients:
    1/2 pound shrimp, peeled, deveined, and chopped
    1/2 pound lump crab meat
    2 cups fresh spinach, chopped
    8 oz cream cheese, softened
    1/2 cup sour cream
    1/2 cup mayonnaise
    1/2 cup shredded mozzarella cheese
    1/4 cup grated Parmesan cheese
    3 garlic cloves, minced
    1 teaspoon Old Bay seasoning
    Salt and pepper to taste
    1 tablespoon olive oil
    Tortilla chips, crackers, or toasted bread for serving
    Directions:

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    Cook the Shrimp: Heat olive oil in a skillet over medium heat. Add the chopped shrimp and cook for 2-3 minutes, until pink and fully cooked. Remove from heat and set aside.
    Prepare the Dip: In a large mixing bowl, combine the softened cream cheese, sour cream, mayonnaise, minced garlic, Old Bay seasoning, salt, and pepper. Mix until smooth and well combined.
    Add the Seafood and Spinach: Stir in the cooked shrimp, crab meat, chopped spinach, mozzarella, and Parmesan cheese until everything is well incorporated.
    Bake: Preheat your oven to 375°F (190°C). Transfer the dip mixture into an oven-safe dish and spread it out evenly. Bake for 20-25 minutes, or until the dip is bubbly and golden on top.
    Serve: Remove from the oven and let the dip cool slightly. Serve warm with tortilla chips, crackers, or toasted bread for dipping.
    Prep Time: 10 minutes | Cooking Time: 25 minutes | Total Time: 35 minutes
    Kcal: 300 kcal per serving | Servings: 8

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