Ribeye steak – Foodie

Ribeye steak is a flavorful, tender cut of beef known for its rich marbling, which gives it a juicy, buttery texture. It’s ideal for grilling, pan-searing, or broiling. Here’s a simple, delicious recipe to cook a ribeye steak:

Perfect Ribeye Steak Recipe

Ingredients:

2 ribeye steaks (about 1-inch thick, or to your preferred thickness)
2 tablespoons olive oil (or butter)
Salt and pepper, to taste
2 cloves garlic, smashed (optional)
Fresh thyme or rosemary sprigs (optional)
1 tablespoon butter (optional for basting)

Instructions:

1. Prepare the steaks:

Take the ribeye steaks out of the refrigerator about 30-60 minutes before cooking. Let them come to room temperature for more even cooking. Pat the steaks dry with paper towels to remove excess moisture.

2. Season the steaks:

Generously season both sides of the ribeye steaks with salt and pepper. If desired, you can also add garlic powder or a sprinkle of your favorite steak seasoning.

3. Preheat the pan or grill:

For pan-searing, preheat a heavy skillet (preferably cast iron) over medium-high heat for 5 minutes. For grilling, preheat the grill to high heat (about 450-500°F).

4. Cook the steaks:

Pan-searing:
- Add olive oil (or butter) to the hot pan.
- Once the oil is shimmering (but not smoking), add the ribeye steaks to the pan.
- Cook the steaks for 4-5 minutes on the first side without moving them to get a good sear.
- Flip the steaks and cook for another 3-5 minutes on the second side, depending on how well you want the steak cooked:
  - Rare: 120°F (about 2-3 minutes)
  - Medium-rare: 130°F (about 3-4 minutes)
  - Medium: 140°F (about 4-5 minutes)
  - Medium-well: 150°F (about 5-6 minutes)
  - Well-done: 160°F (about 6-7 minutes)
- Optional Basting: Add smashed garlic cloves and fresh herbs to the pan during the last minute of cooking. Then, add 1 tablespoon of butter and spoon it over the steak to enhance the flavor.
Grilling:
- Place the steaks on the preheated grill and cook for 4-5 minutes per side for medium-rare, or adjust according to your preferred doneness.
- For grill marks, avoid moving the steak too much. Flip once during cooking.

5. Rest the steaks:

Once the steaks reach your desired doneness, remove them from the heat and let them rest for 5-10 minutes. This helps the juices redistribute throughout the steak, ensuring a tender and flavorful result.

6. Serve:

Serve the ribeye steak as-is, or with a side of vegetables, mashed potatoes, or a simple salad. You can also drizzle with extra melted butter or a steak sauce of your choice.

Tips:

Thickness matters: A thicker steak (1.5-2 inches) will allow you to cook it more evenly without overcooking the outside.
Don’t overcrowd the pan: If cooking multiple steaks, do so in batches to avoid steaming the meat.
Use a meat thermometer: To get precise cooking temperatures and avoid under or overcooking.

This method will give you a perfectly seared, juicy ribeye steak that’s bursting with flavor!