Rhubarb Custard Bars

Ingredients:

2 cups of flour
1 cup of chilled butter
1/4 cup of sugar

For the filling:
7 tablespoons of plain flour
2 cups of sugar
1 cup of heavy cream
3 beaten eggs
5 cups of finely chopped fresh or thawed and drained frozen rhubarb

For the topping:
1 cup of whipped heavy cream
6 ounces of softened cream cheese
1/2 cup of granulated sugar
1/2 teaspoon of vanilla extract

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking dish.

2. In a bowl, mix 2 cups of plain flour and 1/4 cup of granulated sugar. Cut in 1 cup of chilled butter until crumbly. Press this mixture evenly into the prepared baking dish to form the crust.

3. For the filling, whisk together 2 cups of granulated sugar and 7 tablespoons of plain flour. Stir in 1 cup of heavy cream and the beaten eggs.

4. Fold in 5 cups of finely chopped rhubarb. Spread the filling over the crust.
Bake in the preheated oven for 45-50 minutes or until the custard is set and the crust is golden brown.

5. Let the bars cool completely in the baking dish on a wire rack.

6. For the topping, beat 6 ounces of softened cream cheese with 1/2 cup of granulated sugar and 1/2 teaspoon of vanilla extract until smooth. Fold in 1 cup of whipped heavy cream. Spread this mixture over the cooled bars.

7. Cover and refrigerate the bars for at least 2 hours before serving.

8. Once chilled, cut into squares and enjoy the delicious Rhubarb Custard Bars! Garnish with any desired toppings you please!

These Rhubarb Custard Bars are a true celebration of spring. The combination of the buttery crust, creamy custard, and the unique flavor of rhubarb will leave you longing for more. Whether you enjoy them as a sweet treat after dinner or as a delightful addition to your afternoon tea, these bars will surely become a favorite in your home. So go ahead, embrace the beauty of rhubarb and indulge in a slice of pure deliciousness.