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From Lesia
✔Dessert topping
One cup of plain Greek yogurt, blended.
Parsley, 2 teaspoons, finely chopped
One teaspoon of white vinegar
Fresh or dried chives, 1 teaspoon chopped
3/4 teaspoon of garlic powder
quarter of a teaspoon of onion powder
Fresh lemon juice, squeezed (or adjusted to taste)
Toss with salt and pepper.
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Mustard and honey dressing
three tablespoons of olive oil
1 tablespoon of regular or Dijon mustard
Half a lemon’s juice
honey (or stevia)—1 teaspoon
Captivating for You
Mexican vinaigrette
Combine; plain yoghurt
Adjust with chipotle seasoning
A dash of pepper, crushed garlic, and a pinch of salt
Add some texture with a splash of water.
Cilantro sauce
Blend
Chopped cilantro, one handful
half a spoonful of white vinegar
White vinegar, 2 tablespoons
A little bit of minced garlic
Season with salt and pepper to taste.
1/4 cup of oil of your choice, such as olive oil
30 grams of Greek yogurt
Add some texturewith a splash of water.
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