- Fresh beets
- Water
- Vinegar (white or apple cider)
- Sugar
- Salt
- Optional spices: cloves, cinnamon sticks, peppercorns, mustard seeds
- Prepare the Beets: Start by washing the beets thoroughly. Trim off the tops and roots, and place them in a large pot. Cover with water and bring to a boil. Reduce heat and simmer until the beets are tender, about 30-40 minutes. Drain and let them cool.
- Peel and Slice: Once cooled, peel the beets (the skins should slip off easily) and slice them into desired thickness.
- Prepare the Brine: In a medium saucepan, combine water, vinegar, sugar, and salt. Bring to a boil, stirring to dissolve the sugar and salt. Add any optional spices to the brine for extra flavor.
- Pickling: Place the sliced beets into sterilized jars, packing them tightly but without crushing. Pour the hot brine over the beets, ensuring they are fully submerged. Leave a small headspace at the top of each jar.
- Seal and Store: Wipe the rims of the jars clean, place the lids on, and screw on the bands until fingertip tight. Process the jars in a boiling water bath for 10 minutes. Remove and let cool undisturbed for 12-24 hours. Check the seals and store in a cool, dark place for up to a year.
- Large pot
- Medium saucepan
- Sterilized jars with lids and bands
- Jar lifter
- Canning funnel
- Cutting board and knife
- Tongs
- Spice it Up: Experiment with different spices like dill seeds, coriander seeds, or bay leaves to customize the flavor of your pickled beets.
- Sweetness Level: Adjust the amount of sugar in the brine to suit your taste preferences.
- Quick Pickling: If you’re in a hurry, you can make quick pickled beets by following the same steps but skipping the canning process. Simply refrigerate the jars after they cool and consume within a few weeks.
- Cheeses: Goat cheese, feta, or blue cheese
- Meats: Roast beef, grilled chicken, or pork
- Salads: Mixed greens, arugula, or quinoa salads
- Sandwiches: Add to sandwiches or wraps for a tangy crunch
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Welcome to my culinary blog! Today, I’m taking you on a delicious journey with a classic yet timeless recipe: pickled beets. This preparation is perfect for those who love intense flavors and want to add a touch of originality to their table. Pickled beets are not only delicious but also packed with nutrients and easy to make.
Who Will Love This Recipe?
This recipe is ideal for home canning enthusiasts, those looking for a versatile side dish, or anyone eager to experiment with new flavors in the kitchen. Pickled beets are perfect for accompanying meats, cheeses, and salads, and they bring a vibrant splash of color to any meal.
Why Pickled Beets Are Great
Pickled beets are a fantastic way to preserve the natural sweetness of beets while adding a tangy twist. They are low in calories, high in fiber, and a good source of vitamins and minerals, including folate, manganese, and potassium. The pickling process also enhances their flavor, making them a delightful addition to various dishes.
Ingredients
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Directions
Kitchen Equipment Needed
Storing Leftovers
Once opened, keep the pickled beets refrigerated. They will stay fresh for up to 2-3 months if stored in an airtight container. Always use a clean utensil to remove beets from the jar to prevent contamination.
Tips and Variations
Pairings
Pickled beets pair wonderfully with:
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