Refreshing Fruit Jelly Milk Cake Recipe

• Fruit Jelly Milk Cake is a delightful and refreshing dessert that combines the creamy texture of milk with the vibrant flavors of fresh fruits. This no-bake recipe is perfect for summer or any special occasion, offering a visually stunning treat that’s as delicious as it is beautiful. Its colorful layers of fruits encased in silky jelly make it a showstopper on any table.

★Ingredients

• 1/2 cup of sugar
• 2 cups of milk
• 3 tablespoons of cornstarch
• 1 packet of unflavored gelatin
• Assorted fresh fruits (kiwi, strawberries, oranges, pomegranate seeds, etc.)
• 1/4 cup of warm water (to dissolve the gelatin)
• 1 teaspoon of vanilla extract

★Instructions

• Prepare the Milk Base:
  • In a saucepan, combine the milk, sugar, and cornstarch.
  • Cook over medium heat, stirring constantly, until the mixture thickens.
  • Remove from heat and stir in the vanilla extract. Let it cool slightly.
• Dissolve the Gelatin:
  • In a small bowl, dissolve the gelatin in warm water. Let it sit for a few minutes until fully dissolved.
  • Add the gelatin mixture to the milk base and mix well.
• Assemble the Cake:
  • In a rectangular or loaf-shaped mold, arrange the fresh fruits to create a colorful pattern.
  • Slowly pour the milk mixture over the fruits, ensuring they remain in place.
• Set the Cake:
  • Refrigerate the mold for at least 4-6 hours or until the mixture is firm and set.
• Serve:
  • Once set, gently remove the cake from the mold and slice into pieces to showcase the vibrant fruit layers.

Tips:

• Use seasonal fruits for the best flavor and appearance.
• For added sweetness, drizzle a little honey over the cake before serving.

This recipe is not only simple to prepare but also brings a touch of elegance to any dessert menu!