Red Velvet Layer Cake

There’s so much to adore about Red Velvet Layer Cake. Here’s why it’s a must-try:

1. Velvety Texture : The tender crumb and subtle cocoa flavor create a luxurious eating experience.
2. Vibrant Color : The signature red hue makes this cake a visual standout at any celebration.
3. Cream Cheese Frosting : The tangy, creamy frosting perfectly complements the sweetness of the cake.
4. Customizable : Adjust the size, layers, or decorations to suit your occasion.
5. Crowd-Pleasing : Whether you’re feeding kids, adults, or guests, everyone will love this classic dessert.

Ingredients You’ll Need

The secret to this cake lies in its simple yet indulgent ingredients. Here’s what you’ll need:

For the Cake:

• 2 1/2 cups all-purpose flour
• 1 1/2 cups granulated sugar
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1 teaspoon cocoa powder
• 1 1/2 cups buttermilk (room temperature)
• 1 cup vegetable oil
• 2 large eggs (room temperature)
• 2 tablespoons red food coloring (gel or liquid)
• 1 teaspoon vanilla extract
• 1 teaspoon white vinegar

For the Cream Cheese Frosting:

• 8 oz cream cheese (softened)
• 1/2 cup unsalted butter (softened)
• 4 cups powdered sugar (sifted)
• 1 teaspoon vanilla extract
• Pinch of salt

Step-by-Step Instructions

Ready to whip up this decadent, layered cake? Follow these easy steps:

Step 1: Preheat Your Oven

Preheat your oven to 350°F (175°C) . Grease and flour three 8-inch round cake pans or line them with parchment paper for easy removal.

Step 2: Make the Cake Batter

1. In a large mixing bowl, whisk together the flour, sugar, baking soda, salt, and cocoa powder.
2. In a separate bowl, combine the buttermilk, vegetable oil, eggs, red food coloring, vanilla extract, and vinegar. Mix until smooth.
3. Gradually add the wet ingredients to the dry ingredients, mixing on low speed until just combined. Be careful not to overmix.

Step 3: Bake the Cake

Divide the batter evenly among the prepared pans. Bake for 25–30 minutes , or until a toothpick inserted into the center comes out clean. Allow the cakes to cool in the pans for 10 minutes before transferring them to a wire rack to cool completely.

Step 4: Make the Frosting

1. In a large mixing bowl, beat the softened cream cheese and butter together until smooth and creamy.
2. Gradually add the sifted powdered sugar, one cup at a time, mixing on low speed to avoid a sugar cloud.
3. Add the vanilla extract and a pinch of salt. Increase the speed to high and beat for 2–3 minutes, or until the frosting is light and fluffy.

Step 5: Assemble the Cake

1. Place one cake layer on a serving plate and spread a generous layer of cream cheese frosting on top. Repeat with the remaining layers.
2. Frost the top and sides of the cake with the remaining frosting, using a spatula or piping bag for a polished look.

Step 6: Decorate and Serve

For an elegant touch, garnish with sprinkles, edible flowers, or a dusting of cocoa powder. Slice and serve this velvety masterpiece at your next gathering or celebration!

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