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Red Berry Crumble
Homemade Crumble with Red Fruit and Almonds: A Perfect Blend
Ingredients :
400 g of red fruit (raspberries, strawberries, blueberries, etc.) )
100 g of sugar
50 g of butter
100 g of flour
30 g of almond powder
50 g of icing sugar
Preparation:
Preheat the oven to 190°C.
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Wash and peel the red berries then drop them in a baking dish. Sprinkle the sugar.
In a bowl, mix flour, almond powder and icing sugar. Add the soft butter and work it from your fingertips to get a sandy texture.
Spread the batter on the fruit.
Bake for 25-30 minutes, until the dough is well golden brown.
Serve warm with a scoop of either cool cream or vanilla ice cream.
Prep time: 15 minutes
Cooking time: 30 minutes
Portions : 6
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