Recipe: Sausage Cheese Balls

Ingredients:

1 pound ground sausage (mild or spicy, depending on preference)
2 cups shredded sharp cheddar cheese
3/4 cup buttermilk baking mix
1 tablespoon of milk
1/2 teaspoon garlic powder

Instructions:

1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper or grease it lightly.

2. In a large mixing bowl, combine the ground sausage, shredded cheese, baking mix, milk, and garlic powder. Form 1-inch balls.

3. Bake the sausage cheese balls for approximately 15 minutes or until they are golden brown and cooked through. You can check for doneness by cutting one in half to make sure the center is no longer pink.

Once baked, transfer the sausage cheese balls to a serving platter and let them cool for a few minutes before serving. Serve warm and enjoy!