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Recipe Name: Pineapple Slaw

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Ingredients:
– 4 cups cabbage, finely shredded (mix of purple and green for color)
– 1 cup fresh pineapple, diced
– 1 medium carrot, grated
– 1/2 red bell pepper, thinly sliced
– 1/4 cup fresh cilantro, chopped
– 1/4 cup mayonnaise
– 1 tablespoon apple cider vinegar
– 1 tablespoon honey
– 1 tablespoon lime juice
– Salt and pepper to taste
– Optional: 1 tablespoon pineapple juice for extra flavor
Directions:
1. In a large mixing bowl, combine the shredded cabbage, diced pineapple, grated carrot, sliced red bell pepper, and chopped cilantro until well mixed.
2. In a separate small bowl, whisk together mayonnaise, apple cider vinegar, honey, and lime juice until smooth and creamy.
3. If you’ve got a bit of pineapple juice on hand, whisk it into the dressing mixture for that extra punch of fruitiness.
4. Pour the dressing over the slaw ingredients and toss gently to coat everything evenly. Season with salt and pepper to your liking.
5. Let the slaw sit in the fridge for about 30 minutes before serving; this allows the flavors to meld together beautifully.
Variations & Tips:
– For a lighter version, substitute Greek yogurt or sour cream for the mayonnaise, or for a dairy-free option, you could use a vegan mayo or even a light vinaigrette.
– If you’re catering to folks who like a little heat, try adding a dash of chili flakes or some diced jalapeño to the mix.
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