Recipe for Texas Egg Rolls

Ingredients:

Cream cheese (8 oz, softened)
Shredded cheese (4 ounces of choice, cheddar works great, can also combine with other cheeses)
Diced jalapeños (2, finely diced
Egg roll wrappers (10-12 wrappers)
Oil for frying
Pepper jelly for serving

Instructions:

Prepare the Filling: In a bowl, mix together the softened cream cheese, shredded cheese, and diced jalapeños until well combined.

Assemble the Egg Rolls: Lay out an egg roll wrapper with a corner pointing towards you. Place about 2-3 tablespoons of the cheese mixture in the center. Fold the bottom corner over the filling, then fold in the sides. Roll tightly, sealing the final corner with a bit of water.

Heat the Oil: In a deep skillet or deep fryer, heat oil to 375°F (190°C).

Fry the Egg Rolls: Fry the egg rolls in batches, turning occasionally, until they are golden brown and crispy, about 2-3 minutes. Do not overcrowd the skillet.