Recipe for a gluten-free, low-sugar dessert that will help you lose weight!

Add the chocolate topping
To finish the treat with a rich touch:

Melting Chocolate
It’s best to use a double boiler or break the dark chocolate into small pieces and melt them until smooth and shiny.

Add a drizzle of chocolate
Put the melted chocolate in a piping bag,
baked dessert. Wait until the chocolate is hard to serve it.

Take out the dessert
Cut the treat into pieces and serve once the chocolate topping has set:

Enjoy the treat: Enjoy this sweet treat without feeling bad. Every bite will remind you of the good taste of cocoa, the creaminess of bananas and the crunch of nuts.

Keeping Leftovers Safe
If you have extras, you can store them in the refrigerator for up to a few days in an airtight container. Simply reheat in the microwave before serving.