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Recipe for a gluten-free, low-sugar dessert that will help you lose weight!

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    Desserts are often thought of as unhealthy and selfish. But if you use the right ingredients and prepare them correctly, sweet treats can be both tasty and healthy. Healthy desserts like oatmeal, bananas, and cocoa come together to create this sweet treat that will satisfy your sweet tooth without disrupting your diet. Let’s see how!

    What’s in it
    For this healthy treat that helps you lose weight, you will need:

    120 grams of oatmeal
    250 milliliters of warm milk
    Two bananas
    2 eggs
    4 tablespoons of cocoa
    1 tablespoon of baking powder
    Forty walnuts
    75 grams of dark chocolate
    Preparation steps
    Let’s break down the preparation process into simple steps:

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    Let’s break down the preparation process into simple steps:

    1. Soak the oatmeal
    Place the oatmeal in a bowl and add the warm milk to start. Let it soak for 10 minutes so that the oatmeal becomes soft.

    2. Prepare the bananas
    Peel the bananas and mash them with a fork while the rice is soaking. This will make the dessert naturally sweet and moist.

    3. Mix the dry parts
    Put the chocolate and baking powder in another bowl and mix them together. Make sure to mix well so that the cocoa flavor is distributed evenly.

    4. Prepare the eggs
    In a bowl, crack the eggs and whisk them until well combined. The treat will taste lighter because the eggs will be mixed with air.

    Mixing the ingredients
    After you have prepared all the pieces, it is time to put them together:

    1. Combine bananas and oatmeal
    Mix the mashed bananas with the soaked rice. Mix them together until well combined.

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    2. Add the cocoa mixture
    Then add the cocoa and baking powder mixture to the oatmeal and banana mixture. Mix everything together until everything is evenly combined.
    3. Add eggs to the recipe

    Slowly add the beaten eggs to the oat mixture. Be careful not to overmix the ingredients, as this can cause the treat to thicken by deflating the eggs.

    Making the dessert
    It’s time to put it in the oven once the dough is ready:

    Prepare the baking dish

    To prevent the treat from sticking, grease a baking dish with oil. Cover the dish with aluminum foil and pour the dough into it.

    Add the nuts
    Place the chopped nuts on the dough. This will give the dessert a crunchy texture and a nutty taste.

    How to cook
    Place the baking dish in an oven preheated to 180°C. Bake for about 40 minutes, or until the dessert is cooked through and the top is golden brown.

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    Add the chocolate topping
    To finish the treat with a rich touch:

    Melting Chocolate
    It’s best to use a double boiler or break the dark chocolate into small pieces and melt them until smooth and shiny.

    Add a drizzle of chocolate
    Put the melted chocolate in a piping bag,
    baked dessert. Wait until the chocolate is hard to serve it.

    Take out the dessert
    Cut the treat into pieces and serve once the chocolate topping has set:

    Enjoy the treat: Enjoy this sweet treat without feeling bad. Every bite will remind you of the good taste of cocoa, the creaminess of bananas and the crunch of nuts.

    Keeping Leftovers Safe
    If you have extras, you can store them in the refrigerator for up to a few days in an airtight container. Simply reheat in the microwave before serving.

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    Why should you choose this dessert?
    There are many good reasons to try this healthy treat that helps you lose weight:
    Healthy Ingredients: Oatmeal, bananas, and nuts all contain important nutrients like fiber, potassium, and healthy fats.
    No Added Sugar: This treat doesn’t contain any added sugar, so it’s good for people trying to cut down on their sugar intake.
    Gluten-Free Choice: This dessert is naturally gluten-free because it’s made with oatmeal, which is good for people with gluten sensitivities or celiac disease.
    Good for You
    In addition to being tasty, this treat is also good for you in several ways:

    Heart Health: Oatmeal and nuts are good for your heart because they lower cholesterol and reduce the risk of heart disease.
    Blood Sugar Control: Bananas are naturally sweet, so they don’t spike blood sugar. This dessert is suitable for people with diabetes or who are monitoring their blood sugar.

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