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Cowboy Candy, also known as Candied Jalapenos, is a delicious and addictive condiment that combines the sweetness of sugar with the heat of jalapeno peppers. This unique treat is a popular choice among spice enthusiasts and has gained popularity in recent years. While its exact origin is uncertain, candied jalapenos are believed to have originated in the southern United States, particularly among ranchers and cowboys who would preserve and sweeten the abundance of jalapenos grown in the region.
To serve this recipe, you can enjoy it in a variety of ways. Cowboy Candy makes a fantastic topping for burgers, hot dogs, or sandwiches, adding a tangy and spicy kick. You can also add it to tacos, nachos, or quesadillas for an extra burst of flavor. For a comforting and indulgent appetizer, try adding candied jalapenos to a cheese or charcuterie board. The combination of sweet, spicy, and savory is sure to be a crowd-pleaser. Additionally, Cowboy Candy can be enjoyed on its own as a mouthwatering snack or even incorporated into homemade salsas and dressings to elevate your favorite recipes.
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Ingredients:
18 fresh jalapeño peppers, sliced into rings with stems discarded
2 cups granulated sugar
2 cups apple cider vinegar
2 cups brown sugar
1 tsp garlic powder
1 tsp turmeric
1/4 tsp celery seed
1/2 tsp cayenne pepper
2 cups granulated sugar
2 cups apple cider vinegar
2 cups brown sugar
1 tsp garlic powder
1 tsp turmeric
1/4 tsp celery seed
1/2 tsp cayenne pepper
Instructions:
1. Boil sugar, vinegar, sugar, garlic powder, turmeric, celery seed, and cayenne pepper. Heat until sugars dissolve and reduce heat to simmer for 5 minutes.
2. Add in sliced jalapeño peppers and bring to high heat for 4 minutes.
3. Transfer peppers into sterilized canning jars, leaving 1/4-inch space.
4. Boil liquid for another 6 minutes or so, then cool for 3 minutes.
5. Pour syrup into jars, submerging jalapeños (release air pockets with a chopstick).
6. Wipe jar rims, seal with lids, and refrigerate.
7. Chill for 2 weeks (preferably a month) for better flavor. Store in fridge, consume within 2 months.
The longer it sits, the more the flavors will develop and intensify. Serve it alongside your favorite dishes, and watch it become a delightful condiment that adds a touch of heat and sweetness to your meals. Enjoy!
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