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Arrange the filled empanadas on the prepared baking sheet.
Bake in the preheated oven for 20 to 25 minutes or until golden brown.
Serving:
Let cool slightly before serving. Optionally, dust with powdered sugar for extra sweetness.
Serving Suggestions:
Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream.
Pair with a cup of coffee or tea for a delicious afternoon snack.
Cooking Suggestions:
For extra flavor, sprinkle cinnamon over the apple filling before sealing the empanadas.
You can also brush the tops of the empanadas with beaten egg before baking for a golden finish.
Nutritional Benefits:
Apples provide dietary fiber and essential vitamins, supporting digestive health.
Eggs provide protein and important nutrients.
Sunflower oil is rich in healthy fats and vitamin E, supporting heart health.
Dietary Information:
Vegetarian.
Can be made dairy-free by substituting a plant-based alternative for the butter. Nutritional Information (per empanada):
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