Recipe Apple Empanadas

Ingredients:
For the dough:
420g (3 1/3 cups) all-purpose flour (00 flour)
50g sugar
8g vanilla sugar (or 1 tsp vanilla extract)
2 large eggs
50ml sunflower oil
10g (2 tsp) baking powder
A pinch of salt

For the filling:
2 apples, peeled, cored and diced
2 tablespoons sugar (for the filling)
1 tablespoon jam (optional)
1 tablespoon butter (for cooking the apples)

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