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Ingredients
1 kg smoked pork (back or neck)
Clarified butter
4 onions (depending on size)
500 ml malt beer
500 ml beef broth (instant)
1 teaspoon broth, granulated
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Salt and pepper
2 bags of sauerkraut
16 potatoes (depending on size)
1 slice of butter, approx. 3 – 4 mm thick
Milk Preparation
First wash the pork and pat dry. Cut the onions into rings. Peel the potatoes and cut into small pieces.
Then fry the piece of pork in a casserole pan in clarified butter on all sides until it has a nice color. Remove and put to one side for a moment.
Now fry the onion rings in the same pan until they have taken on some color. Then add the piece of smoked pork again and pour in a bottle of malt beer and the stock and bring to the boil.
Add 1 teaspoon of granulated stock and simmer with the lid on for about 2 hours. Turn occasionally.
Then about 40 minutes before the end of the cooking time, put the potatoes in cold water. When the water is boiling, add 1 – 2 teaspoons of salt and cook the potatoes for 15 – 20 minutes until soft.
ENJOY AND PLEASE SHARE THIS RECIPE WITH YOUR FAMILY AND FRIENDS FOR MORE EASY RECIPESTHANK YOU SO MUCH
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About 30 minutes before the end of the cooking time, put the sauerkraut in a little granulated stock (the cabbage should just be covered with stock), bring to the boil and then simmer on a low heat for about 20 minutes (note the individual instructions for the cabbage used).
Just before the potatoes and cabbage are ready, take out the smoked pork and keep warm in the oven at 80 °C.
Strain the sauce because of the onion rings or simply puree it with a hand blender, bring to the boil and season with a little salt and pepper if necessary, and perhaps a little granulated stock.
But this is usually no longer necessary as the sauce already has enough flavour. Then thicken to the desired consistency.
When the potatoes are cooked, drain the water and mash the potatoes a little with a hand blender, then add the butter and mix with the blender on a low setting.
Add a little hot milk until the mashed potatoes have the desired consistency.
Cut the smoked pork and serve with the sauce, sauerkraut and mashed potatoes
Source page Schnell Rezepte
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