RAVIOLI LASAGNA

Ravioli Lasagna – This is one of those meals that takes very few ingredients, very little time to make it and will please the Scrooge of the dining room. This is also great for busy nights or when company comes around. Don’t get me wrong, I love to be busy, especially when it means it is running for school events and sports for the kids. However, having a moment to breathe is kind of nice also. It would be awesome to have the energy of the youngest kids.

Ingredients
2 jars of Spaghetti sauce, your choice of flavor
2-30 ounces bags of frozen or fresh ravioli, premade
½ cup Parmesan Cheese, freshly grated
1 ½ cups Mozzarella cheese, shredded
Chopped basil or parsley for garnish
How To Make Ravioli Lasagna
FIRST STEP:
Preheat the oven to 400*

Spray a 9×13 baking pan lightly

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Ingredients
2 jars of Spaghetti sauce, your choice of flavor
2-30 ounces bags of frozen or fresh ravioli, premade
½ cup Parmesan Cheese, freshly grated
1 ½ cups Mozzarella cheese, shredded
Chopped basil or parsley for garnish
How To Make Ravioli Lasagna
FIRST STEP:
Preheat the oven to 400*
Spray a 9×13 baking pan lightly

SECOND STEP:
Spread a layer of Sauce ½ jar over the bottom of the pan

Layer one package over the Spaghetti Sauce

THIRD STEP:
Pour the remaining sauce from the first jar over the ravioli.

Sprinkle that with half the amount of cheese, Mozzarella and Parmesan

FOURTH STEP:
Repeat the layers starting with the Sauce, and each layer through the cheese.

Spray the underside of a sheet of aluminum foil and cover the baking pan with it.

FIFTH STEP:
Bake for 30 minutes, then remove the foil and bake for an additional 15 minutes

Let sit for at least 5 minutes before serving.

Enjoy!