Raspberry Whimsical Dream Cake

Cooling phase: Turn off the oven and open the door slightly, allowing the cheesecake to cool gradually inside. Once it has reached room temperature, transfer it to the refrigerator and let it cool well for at least 4 hours, or overnight for best results.
Finishing Touches: Once cooled, decorate the top of the cheesecake with fresh raspberries and mint leaves to enhance its visual appeal and add a burst of freshness.

Serve this delicious raspberry cheesecake and enjoy the fresh berries in every creamy bite!