Raspberry Thumbprint Cookies with Lemon Glaze Recipe

Introduction

Delight in the bright flavors of Raspberry Thumbprint Cookies with Lemon Glaze! These charming cookies are a perfect blend of buttery, melt-in-your-mouth texture and sweet-tart raspberry filling, all topped with a refreshing lemon glaze. They’re not only beautiful but also easy to make, making them an ideal treat for holidays, special occasions, or simply to satisfy your sweet tooth. Let’s get started on this delicious recipe!

Why You’ll Love This Recipe

1. Bursting with Flavor: The combination of raspberry and lemon creates a delightful balance of sweetness and tartness.
2. Easy to Make: With simple ingredients and straightforward steps, you can whip these up in no time.
3. Beautiful Presentation: The thumbprint design and glaze make these cookies perfect for gifting or serving at gatherings.
4. Versatile: You can easily substitute the raspberry jam for your favorite flavor, such as strawberry or apricot.
5. Great for Baking with Kids: The fun thumbprint technique makes these cookies a hit with little bakers!

Ingredients

For the Cookies:

• 1 cup unsalted butter, softened
• 1/2 cup granulated sugar
• 1/4 cup powdered sugar
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 1/2 teaspoon salt
• 1/2 cup raspberry jam (or your favorite jam)

For the Lemon Glaze:

• 1 cup powdered sugar
• 2 tablespoons fresh lemon juice
• 1 teaspoon lemon zest

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Instructions

Step 1: Prepare the Dough

1. Preheat the oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. Cream the butter and sugars: In a large bowl, beat the softened butter, granulated sugar, and powdered sugar together until light and fluffy. This should take about 2-3 minutes.
3. Add vanilla: Mix in the vanilla extract until well combined.
4. Combine dry ingredients: In another bowl, whisk together the flour and salt.
5. Mix dry into wet: Gradually add the dry ingredients to the butter mixture, mixing until just combined.

Step 2: Shape the Cookies

1. Form dough balls: Scoop out tablespoon-sized portions of dough and roll them into balls.
2. Create thumbprints: Place the balls on the prepared baking sheet about 2 inches apart. Use your thumb (or the back of a teaspoon) to create a small indentation in the center of each dough ball.

Step 3: Add Jam

1. Fill with jam: Spoon about half a teaspoon of raspberry jam into each thumbprint.

Step 4: Bake

1. Bake: Bake in the preheated oven for 12-15 minutes, or until the edges are lightly golden. The jam may bubble slightly.
2. Cool: Remove from the oven and let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Step 5: Prepare the Lemon Glaze

1. Mix the glaze: In a small bowl, whisk together the powdered sugar, fresh lemon juice, and lemon zest until smooth. Adjust the consistency with more powdered sugar or lemon juice if needed.

Step 6: Glaze the Cookies

1. Drizzle the glaze: Once the cookies are completely cool, drizzle the lemon glaze over the thumbprint area.
2. Let it set: Allow the glaze to set for about 10-15 minutes before serving.

Conclusion

Raspberry Thumbprint Cookies with Lemon Glaze are a delightful treat that brings a burst of flavor and a touch of elegance to any occasion. With their buttery texture, fruity filling, and zesty glaze, these cookies are sure to impress family and friends alike. So gather your ingredients and get ready to bake these sweet delights that are perfect for sharing or enjoying all to yourself! 🍪✨