Raspberry Oatmeal Crumble Bars

Delectable Raspberry Oatmeal Crumble Bars Recipe

Get ready to indulge your taste buds with our mouthwatering Raspberry Oatmeal Crumble Bars. Bursting with the vibrant flavor of fresh raspberries and the comforting warmth of oats, these bars are the perfect treat for any occasion. Whether you’re craving a midday snack or planning a dessert spread for a special gathering, these bars are sure to delight.

A Brief History of Oatmeal Crumble Bars

Oatmeal crumble bars have a humble yet cherished history, originating from traditional fruit crumbles and pies. As oats became more widely available and recognized for their health benefits, they found their way into countless dessert recipes. The combination of oats, butter, and sugar creates a delightful crumbly texture that pairs perfectly with the sweetness of fruit fillings. With our Raspberry Oatmeal Crumble Bars recipe, we’re putting a delicious twist on this classic treat.

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Ingredients for Raspberry Oatmeal Crumble Bars

Prepare these quality ingredients to create the ultimate Raspberry Oatmeal Crumble Bars:

1 1/2 cups of all-purpose flour
1 1/2 cups of old-fashioned oats
1 cup of granulated sugar
1/2 teaspoon of baking powder
1/2 teaspoon of salt
1 cup (2 sticks) of unsalted butter, cold and cubed
1 egg
1 teaspoon of vanilla extract
2 cups of fresh raspberries
1/4 cup of granulated sugar
2 tablespoons of cornstarch

Step-by-Step Instructions

1. Preheat and Prepare

Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking pan with butter or cooking spray. Set aside.

2. Make the Crumble Mixture

In a large mixing bowl, combine the flour, oats, sugar, baking powder, and salt. Add the cold, cubed butter and use a pastry cutter or your hands to incorporate it into the dry ingredients until the mixture resembles coarse crumbs. Set aside about 1 1/2 cups of the mixture for the topping.

3. Prepare the Raspberry Filling

In another bowl, gently toss together the fresh raspberries, sugar, and cornstarch until the raspberries are evenly coated.

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4. Assemble the Bars

Press the remaining crumble mixture into the bottom of the prepared baking pan, forming an even layer. Spread the raspberry filling over the crust layer, covering it evenly. Sprinkle the reserved crumble mixture over the top of the raspberry filling.

5. Bake to Perfection

Place the pan in the preheated oven and bake for 35-40 minutes, or until the top is golden brown and the raspberry filling is bubbling around the edges.

6. Cool and Serve

Remove the pan from the oven and allow the bars to cool completely in the pan on a wire rack. Once cooled, cut into squares and serve. These Raspberry Oatmeal Crumble Bars are best enjoyed fresh, but can also be stored in an airtight container at room temperature for up to 3 days.

Conclusion

With their irresistible combination of buttery oatmeal crumble and tangy raspberry filling, these bars are sure to become a new favorite in your baking repertoire. Whether you enjoy them as a sweet snack or dessert, they’re guaranteed to satisfy your cravings for something indulgent yet wholesome.

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