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Raspberry Jam Coconut Slice Recipe:

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    Ingredients:
    2 cups all-purpose flour
    1 cup sugar
    3 eggs
    1/2 cup cold, cubed unsalted butter
    1 tsp vanilla extract
    3/4 cup raspberry preserves
    2 cups shredded coconut
    Instructions:
    1. Preheat oven to 350°F (175°C). Grease a 9×13-inch baking pan.
    2. Mix flour and 1/2 cup sugar. Add cold butter, blend into crumbs.
    3. Beat 1 egg and vanilla. Add to flour-butter mix. Press into pan for the base.
    4. Bake base for 15-20 mins until lightly golden.
    5. Spread raspberry jam over baked base. Whisk 2 eggs and 1/2 cup sugar. Add in coconut. Pour coconut-egg mixture over jam.
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    6. Bake for 20-25 mins until coconut is golden.
    7. Cool in pan, then cut into slices.
    Note: This recipe can be easily doubled or halved according to your needs. Additionally, feel free to experiment with different flavored jams or even add a drizzle of melted chocolate on top for an extra touch of decadence.

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