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Got leftover bananas and craving something sweet? Here’s a fantastic dessert that’s quick to make in minutes, with no flour required. This simple recipe transforms a banana, egg, and dark chocolate into a delicious treat, topped with Greek yogurt and a chocolate coating for an extra touch of indulgence. Perfect for satisfying your sweet tooth with minimal ingredients and effort!
Ingredients:
1 ripe banana
1 large egg
80g dark chocolate, roughly chopped
Greek yogurt, for serving
30g dark chocolate, or chocolate of your choice, for garnish
Directions:
Mash the banana:
Start by peeling the banana and mash it in a bowl until smooth.
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Mix the egg and banana:
Crack the egg into the bowl with the mashed banana. Mix well until smooth.
Melt the chocolate:
Place the 80g of dark chocolate in a microwave-safe bowl. Microwave in 30-second intervals, stirring occasionally, until the chocolate is completely melted and smooth. Be careful not to overheat.
Mix the chocolate with the banana mixture:
Pour the melted chocolate into the banana and egg mixture. Stir quickly to incorporate before the chocolate starts to set.
Cook the mixture:
Heat a non-stick frying pan over medium heat. Pour the banana and chocolate mixture into the pan, spreading it out into a thin layer. Bake for about 1.5 minutes on each side or until firm and lightly browned.
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Prepare the chocolate coating:
If you prefer a smoother chocolate coating, you can mix coconut oil into the chocolate before melting for a shinier finish.
Feel free to top your dessert with nuts, berries, or a sprinkle of sea salt for extra layers of flavor.
This quick chocolate banana treat is a delicious way to use up leftover bananas, proving that delicious desserts don’t have to be complicated or time-consuming. Enjoy this simple, flourless creation whenever you’re craving something sweet and satisfying!
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