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Perfect for times when you’re on the go, this One-Pot Macaroni Cheeseburger Soup is cheesy, creamy, and comforting. In less than half an hour, you can have this savory concoction!
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Just picture the famous cheeseburger tastes simmering away in a bowl of creamy macaroni soup! All the ingredients—ground beef, macaroni, sharp cheddar cheese, a variety of vegetables, and a creamy broth—come together in this one-pot recipe for quick and hearty macaroni cheeseburger soup. On cold weekends or hectic weeknights, this is the most comforting dinner you can imagine. If you’re looking for a quick and simple dinner that the whole family can whip together, this is a great choice since it takes just approximately 30 minutes from start to finish.
This meal combines two of my favorite things: soup and cheeseburgers. Making everything in one pot also makes cleaning a snap. You could even find yourself with leftovers of this hearty soup the following day! It goes well with crusty bread or on its own.
One pound of ground beef is required.
1 finely sliced small onion 2 minced garlic cloves
(2) teaspoons of tomato paste
4 mugs of beef stock
Canned tomatoes, whole, 14.5 oz.
1 cup of uncooked elbow macaroni
Sharp cheddar cheese, 1 cup shredded
one cup of milk (or half-and-half for a creamier consistency)
1/4 cup of Worcestershire sauce
Adjust with salt & pepper as desired.
Chopped fresh parsley (for garnishing)
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