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These yogurt pancakes are a delightful and versatile breakfast option, perfect for those busy mornings when you want something tasty without the hassle of baking. With their soft, fluffy texture and subtle sweetness, they make for an excellent start to your day or a wonderful brunch treat. Plus, they require minimal ingredients and can be prepared in no time. Let’s dive into this step-by-step guide to create your own batch of delicious pancakes!
Ingredients
Egg: 1 large (room temperature is best for even mixing)
Sugar: 3 tablespoons (this adds sweetness to the pancakes)
Vanilla Sugar: 8g (for an aromatic touch)
Oil: 2 tablespoons (plus extra for cooking; can use vegetable or coconut oil)
Yogurt: 125g (preferably plain or Greek yogurt for added creaminess)
Milk: 80ml (to adjust the batter consistency)
Flour: 180g (all-purpose flour is ideal, but whole wheat can be substituted for a healthier option)
Baking Powder: 10g (this is what gives the pancakes their light and airy texture)
Caster Sugar: (for sprinkling on top, optional)
Instructions
Prepare the Batter:
Whisk Ingredients Together: Begin by cracking the egg into a mixing bowl. Whisk in 3 tablespoons of regular sugar and 8g of vanilla sugar until the mixture is well combined and slightly frothy. This helps to incorporate air into the batter, resulting in fluffier pancakes.
Add Wet Ingredients: Next, introduce 2 tablespoons of oil, 125g of yogurt, and 80ml of milk into the egg mixture. Use a whisk or spatula to mix everything until smooth and well blended. The yogurt not only adds flavor but also contributes to the pancakes’ moistness.
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