Quick and Easy No-Oven Bread Recipe

Mix Dry Ingredients:
In a large mixing bowl, combine the flour, baking powder, and salt.
Add Wet Ingredients:
Pour in the yogurt, water, and vegetable oil. Mix all the ingredients together until a soft dough forms. If the dough is too sticky, add a little more flour until it’s manageable.
Shape the Dough:
Turn the dough out onto a floured surface. Knead briefly just to bring everything together smoothly.
Cook the Bread:
Heat a non-stick skillet over medium heat. Divide the dough into smaller portions and flatten each into a round shape, about 1/2 inch thick.
Place the dough rounds in the hot skillet.
Brush with Olive Oil:
Brush the top of each dough round with olive oil before flipping to cook the other side.
Cook each side for about 2-3 minutes or until golden brown and cooked through.
Serve and Enjoy:
Serve your bread warm from the skillet. It pairs beautifully with soups, cheeses, or any spread of your choice.
Serving Suggestions:
Serve with hummus, baba ganoush, or any dip of your choice.
Pair with a bowl of soup or stew for a hearty meal.
Enjoy with butter and honey for a sweet twist.
Top with avocado and a poached egg for a healthy breakfast option.
Cooking Tips:
Ensure the skillet is well-heated before adding the dough to achieve a nice golden crust.
For added flavor, mix in herbs or spices like rosemary, garlic powder, or sesame seeds into the dough.If you prefer a softer texture, cover the skillet while cooking.

You can use whole wheat flour for a healthier version; just add a little more water to the dough.
Nutritional Benefits:
Whole Grains: By using whole grain flour instead of refined, you can boost the fiber content, which is beneficial for digestive health and can help in maintaining a healthy weight.
Yogurt: The addition of yogurt not only enriches the flavor but also incorporates calcium and protein, which are essential for bone health and muscle repair. Yogurt also introduces probiotics that support gut health.
Olive Oil: Using olive oil as a topping provides a healthy dose of monounsaturated fats, known for their benefits to heart health and their anti-inflammatory properties.
Low in Sugar: This recipe is naturally low in sugar, making it a great choice for those monitoring their sugar intake for health reasons.
Dietary Information:
Vegetarian: This bread is made with yogurt and is perfect for a vegetarian diet.
Can be made Vegan: Substitute yogurt with a plant-based yogurt and use olive oil instead of butter.
Low in Sugar: Suitable for people monitoring their sugar intake.
Nutritional Facts (per serving, assuming 8 servings):
Calories: 180
Protein: 6g
Fat: 4g
Carbohydrates: 30g
Fiber: 2g
Sugar: 1g
Calcium: 70mg
Storage Tips: