Quick and Easy Muffins with Candied Fruits and Raisins

These muffins are soft, moist, and packed with candied fruits and raisins, making them a delightful treat for breakfast, tea time, or a snack. With simple ingredients and easy preparation, you can whip up these flavorful muffins in no time.

Preparation Time

• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Total Time: 35 minutesIngredients
  • Butter (soft): 100 g (½ cup)
  • Sugar: 120 g (⅔ cup)
  • Eggs: 2 large
  • Vanilla or vanilla sugar: To taste
  • Salt: A pinch
  • Milk: 50 ml (¼ cup)
  • Sour cream or natural yogurt: 70 g (⅓ cup)
  • Wheat flour: 180 g (1½ cups)
  • Baking powder: 1 tsp
  • Candied fruits and raisins: 140 g (1 cup)

  Directions

  Preheat the Oven:

  • Preheat your oven to 180°C (356°F). Line a muffin tin with paper liners or grease lightly.

  Prepare the Batter:

  1. In a mixing bowl, beat the softened butter and sugar together until light and fluffy.
  2. Add the eggs one at a time, mixing well after each addition.
  3. Stir in the vanilla and a pinch of salt.
  4. Mix in the milk and sour cream (or yogurt) until well combined.

  Combine Dry Ingredients:
  5. In a separate bowl, sift together the flour and baking powder.
  6. Gradually add the dry ingredients to the wet mixture, stirring until just combined.

  Add Candied Fruits and Raisins:
  7. Fold in the candied fruits and raisins, ensuring they are evenly distributed throughout the batter.

  Portion the Batter:
  8. Spoon the batter into the prepared muffin tin, filling each cup about ¾ full.

  Bake:
  9. Bake in the preheated oven for 25 minutes or until a toothpick inserted into the center of a muffin comes out clean.

  Cool and Serve:
  10. Allow the muffins to cool in the tin for 5 minutes, then transfer to a wire rack to cool completely.

  Serving Suggestions

  • Dust with powdered sugar for a finishing touch.
  • Serve warm with a dollop of whipped cream or butter.

  Cooking Tips

  • Coat the candied fruits and raisins with a little flour before folding them into the batter to prevent sinking.
  • Adjust the sweetness by reducing or increasing sugar based on your taste.

  Nutritional Benefits

  • Contains fiber from raisins and candied fruits.
  • Provides energy from carbohydrates and healthy fats.

  Dietary Information

  • Vegetarian-friendly
  • Can be made dairy-free by substituting butter and milk with plant-based alternatives.

  Nutritional Facts (per muffin, assuming 12 muffins)

  • Calories: 200
  • Protein: 3g
  • Carbohydrates: 30g
  • Fats: 8g
  • Fiber: 1g

  Storage

  • Room Temperature: Store in an airtight container for up to 3 days.
  • Refrigerator: Store for up to 5 days; reheat slightly before serving.
  • Freezer: Freeze for up to 2 months; thaw and warm before eating.

  Why You’ll Love This Recipe

  • Quick and easy to prepare.
  • Perfectly soft and moist with a delightful mix of candied fruits and raisins.
  • Versatile for snacks, breakfast, or dessert.
  • A great recipe for using up leftover dried fruits.Conclusion
    These muffins are a delightful treat that’s easy to prepare and loved by everyone. The combination of soft, fluffy batter with the sweetness of candied fruits and raisins makes them irresistible. Whether for a family gathering or a quick snack, these muffins will always be a hit. Enjoy baking and sharing these delicious muffins!