Ingredients:
200 milliliters of warm milk and/or water
1/2 tablespoon of sugar
1 teaspoon of salt
10 grams of dry yeast
550 grams of flour
80 milliliters of oil
Instructions/

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In a large bowl, combine the warm milk, water, sugar, and dry yeast. Stir well and let it sit for 7 minutes to activate the yeast.
Add the oil and gradually incorporate the flour into the mixture. Mix until a smooth dough forms.
Allow the dough to rise until it doubles in size. Once risen, divide the dough into equal portions and shape each into a ball.
Roll out each ball of dough and fry in a skillet with butter or oil until golden brown on both sides.
Enjoy your quick and delicious homemade bread!