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Quick and Delightful Lemon Cake

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    Craving a cake that’s quick, delightful, and bursting with lemon flavor? This lemon cake recipe is your answer! With just one lemon and a few simple ingredients, you can create a moist, melt-in-your-mouth cake that’s perfect for any occasion. In just about 5 minutes of prep time and a quick bake, you’ll have a delicious dessert ready to impress. Let’s dive into this easy and scrumptious lemon cake recipe!

    Preparation Time:

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    • Prep Time: 5 minutes
    • Cook Time: 30-35 minutes
    • Total Time: 40 minutes

    Ingredients:

    For the Cake:

    • 120 grams (4.2 oz) soft butter
    • 200 grams (1 cup) sugar
    • A pinch of salt
    • 1 teaspoon lemon zest
    • 3 eggs
    • 250 grams (1.5 cups) flour
    • 1 teaspoon baking powder
    • 100 ml milk
    • 3 tablespoons lemon juice

    For the Glaze:

    • 3-4 tablespoons condensed milk
    • 2 tablespoons lemon juice

    Equipment:

    • 23×11 cm (9×4.5 inch) cake mold
    • Cup (250 ml)
    • Mixing bowls
    • Whisk
    • Spatula
    • Oven

    Directions:

    1. Preparing the Cake Batter:

    • Preheat Oven: Preheat your oven to 180°C (356°F).
    • Cream Butter and Sugar: In a mixing bowl, beat 120 grams of soft butter with 200 grams of sugar and a pinch of salt until light and fluffy.
    • Add Lemon Zest and Eggs: Mix in 1 teaspoon of lemon zest, then add 3 eggs, one at a time, beating well after each addition.
    • Combine Dry Ingredients: In a separate bowl, sift together 250 grams of flour and 1 teaspoon of baking powder.
    • Mix Wet and Dry Ingredients: Gradually add the dry ingredients to the butter mixture, alternating with 100 ml of milk and 3 tablespoons of lemon juice. Mix until just combined.

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    2. Baking the Cake:

    • Prepare the Mold: Grease and flour a 23×11 cm (9×4.5 inch) cake mold or line it with parchment paper.
    • Bake: Pour the batter into the prepared mold and smooth the top with a spatula. Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
    • Cool: Allow the cake to cool in the mold for 10 minutes before transferring it to a wire rack to cool completely.

    3. Making the Glaze:

    • Prepare the Glaze: In a small bowl, mix 3-4 tablespoons of condensed milk with 2 tablespoons of lemon juice until smooth.
    • Glaze the Cake: Once the cake has cooled, drizzle the lemon glaze over the top.

    Serving Suggestions:

    • Serve with a cup of tea or coffee for a perfect afternoon treat.
    • Add a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgent dessert.

    Cooking Tips:

    • Ensure the butter is at room temperature for easier creaming with the sugar.
    • Don’t overmix the batter to keep the cake light and fluffy.
    • For extra lemony flavor, add a bit more lemon zest to the batter or the glaze.

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    Nutritional Benefits:

    • Lemon: High in vitamin C and provides a refreshing citrus flavor.
    • Butter and Eggs: Offer essential fats and protein, making the cake rich and satisfying.

    Dietary Information:

    • Vegetarian-friendly.

    Nutritional Facts (Per Serving):

    • Calories: 280 kcal
    • Carbohydrates: 35g
    • Protein: 4g
    • Fat: 14g
    • Fiber: 1g

    Storage:

    • Store the lemon cake in an airtight container at room temperature for up to 3 days.
    • You can also freeze the cake (without glaze) for up to 1 month. Thaw at room temperature and glaze before serving.

    Why You’ll Love This Recipe:

    • Quick and Easy: Ready in under an hour with minimal prep time.
    • Lemon Flavor: Bursting with fresh lemon taste, perfect for lemon lovers.
    • Versatile: Great for any occasion, from afternoon tea to a special dessert.
    • Moist and Delicious: The combination of butter, eggs, and milk creates a melt-in-your-mouth texture.

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    Conclusion:

    This Quick and Delightful Lemon Cake is a simple yet flavorful dessert that’s sure to impress. With its moist texture and vibrant lemon glaze, this cake is perfect for any occasion, from a casual family gathering to a festive celebration. Enjoy the refreshing and zesty flavors of this easy-to-make lemon cake, and watch it become a new favorite in your recipe collection!

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