Put canned peaches in a slow cooker with these 3 ingredients. Dessert dreams come true.

Peach cobbler is a beloved staple in many Midwestern homes, and this simple version brings back memories of summer days spent in the kitchen with my grandmother. With just four ingredients, this slow cooker peach cobbler is perfect for those who crave the sweet, comforting taste of peaches without the fuss. Canned peaches make it accessible year-round, allowing you to enjoy a taste of summer even in the heart of winter. This recipe is a testament to the beauty of simplicity and the joy of sharing a warm dessert with loved ones.
This peach cobbler pairs beautifully with a scoop of vanilla ice cream or a dollop of whipped cream. For a truly nostalgic experience, serve it alongside a glass of sweet iced tea or a cup of freshly brewed coffee. It’s the perfect ending to a hearty meal, whether you’re enjoying a Sunday dinner with family or hosting a casual get-together with friends.
Slow Cooker 4-Ingredient Peach Cobbler
Servings: 6-8 servings
Ingredients
2 (15-ounce) cans of sliced peaches in syrup
1 box yellow cake mix
1/2 cup unsalted butter, melted
1 teaspoon ground cinnamon
Directions

Read More

1. Begin by draining one can of peaches, while leaving the syrup in the other can.
2. Pour both cans of peaches into the bottom of your slow cooker, spreading them out evenly.

3. Sprinkle the dry cake mix evenly over the peaches, ensuring they are completely covered.
4. Drizzle the melted butter over the cake mix, trying to cover as much of the surface as possible.
5. Sprinkle the ground cinnamon evenly over the top.
6. Cover the slow cooker and cook on high for 2-3 hours, or until the top is golden and the peaches are bubbly.
7. Once done, let the cobbler cool slightly before serving warm.
Variations & Tips
For a bit of extra flavor, consider adding a teaspoon of vanilla extract to the peaches before layering the cake mix. You can also mix in a handful of chopped pecans or walnuts for a nutty crunch. If you prefer a spicier cobbler, increase the cinnamon or add a pinch of nutmeg. For a lighter version, use a sugar-free cake mix and peaches in juice instead of syrup.