Put canned peaches in a slow cooker with these 3 ingredients. Dessert dreams come true.

Peach cobbler is a beloved staple in many Midwestern homes, and this simple version brings back memories of summer days spent in the kitchen with my grandmother. With just four ingredients, this slow cooker peach cobbler is perfect for those who crave the sweet, comforting taste of peaches without the fuss. Canned peaches make it accessible year-round, allowing you to enjoy a taste of summer even in the heart of winter. This recipe is a testament to the beauty of simplicity and the joy of sharing a warm dessert with loved ones.
This peach cobbler pairs beautifully with a scoop of vanilla ice cream or a dollop of whipped cream. For a truly nostalgic experience, serve it alongside a glass of sweet iced tea or a cup of freshly brewed coffee. It’s the perfect ending to a hearty meal, whether you’re enjoying a Sunday dinner with family or hosting a casual get-together with friends.
Slow Cooker 4-Ingredient Peach Cobbler
Servings: 6-8 servings
Ingredients
2 (15-ounce) cans of sliced peaches in syrup
1 box yellow cake mix
1/2 cup unsalted butter, melted
1 teaspoon ground cinnamon
Directions

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