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Pumpkin Pecan Cobbler

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    Ingredients
    For the Cobbler

    1 cup + 3 tablespoons all purpose flour
    2 teaspoons baking powder
    1/2 teaspoon salt
    3/4 cup granulated sugar
    1 teaspoon cinnamon
    1/2 teaspoon nutmeg
    1/2 teaspoon cloves
    1/2 cup pumpkin puree
    1/4 cup milk
    1/4 cup melted butter or vegetable oil
    1 1/2 teaspoons vanilla

    For the Topping

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    1/2 cup granulated sugar
    1/2 cup brown sugar
    1/4 cup chopped pecans
    1 1/2 cups very hot water
    How To Make Pumpkin Pecan Cobbler
    Preheat oven to 350 degrees.
    In a medium sized bowl, stir together flour, baking powder, salt, sugar and spices. Set aside.
    In a smaller bowl, stir pumpkin, milk, melted butter and vanilla together to combine. Pour wet ingredients into dry ingredients and mix to create a thick batter. Pour into a small 8-inch casserole dish with high sides.
    In a separate bowl, stir sugar, brown sugar and pecans together. Spread over the top of the batter evenly. Pour hot water over the entire thing {WITHOUT STIRRING A THING!} and bake for 40 minutes or once the middle is set. {Be sure to place on a baking sheet incase it bubbles over.} Cool 5-10 minutes before serving. Serve with more pecans and vanilla ice cream.

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