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Pumpkin Parmigiana: The Simple, Quick and Delicious Alternative

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    Ingredients:
    Pumpkin 700g
    1 Courgette
    Mozzarella 200g
    Sage
    Salt and Pepper to taste
    Parmesan 100g
    Olive oil
    Breadcrumbs
    Flour (to taste)
    Preparation:

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    Preparation:
    1. Slice both the pumpkin and the courgette (optional).
    2. Flour everything and set aside.
    3. Grease a baking pan and assemble the various layers.
    4. Bake at 180° for 45 minutes.

    For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends ADVERTISEMENT

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