Puff pastry wrapped apples with caramel sauce and cinnamon cream

For a dairy-free option, you can use coconut cream or a dairy-free whipped cream.
Can I replace the apples with another fruit?
Yes, pears or peaches can also be used as an alternative, but cooking times may vary.
How to prevent puff pastry from getting soggy?
Make sure the apples are well drained before wrapping them and avoid overcrowding with the cinnamon-butter mixture.
Can I freeze apples wrapped in puff pastry?
Yes, you can freeze raw apples. Wrap them tightly in plastic wrap and freeze for up to 2 months. Cook them straight from the freezer, adding a few minutes to the cooking time.
What should I do if caramel sauce crystallizes?
Gently reheat the sauce and add a little cream to make it smoother.
How long does it take for caramel sauce to cool?
Let the caramel sauce cool to room temperature, which usually takes about 15 to 20 minutes.
Can I use a different type of cheese in the recipe?
This recipe doesn’t use cheese, but if you want, you can experiment with other types of cheese in similar desserts.
How can I make this recipe gluten free?
Use gluten free puff pastry and make sure all other ingredients are gluten free.