Puff Pastry With CAMEMBERT, BACON AND POTATOES

And here is a recipe that everyone saw on the internet, it was really so tempting to try! we adopted it unanimously.

Quick and easy recipe ideal for an evening when you get home. Enjoy these puff pastry with camembert, bacon and potatoes.

Fall for this recipe that perfectly combines the flavor of Camembert with the spicy and sweet taste of apples.

Perfect for a complete meal to share with the family with a good green salad or with a barbecue. A winter recipe to try urgently.

Follow the recipe and prepare it too, the ingredients are counted on your fingers, they are very few and you may already have them! Try it

So here are some explanations:
To make the recipe a success, you must measure the ingredients carefully and prepare them before starting the recipe. You must also respect the cooking time and temperature, so follow the steps described below step-by-step.

So, for the recipe, you need:

Difficulty: Easy
Preparation: 20 min
Cooking: 35 min
Total time: 55 min

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Ingredients / for 4 people:

– 1 puff pastry
– 200 g bacon
– 2 large onions
– 1 to 2 potatoes depending on size (precooked in advance)
– 1 large Camembert
– 1 egg for brownin

Preparation:

Step: 1
Preheat to 190° (Th 6-7). Peel and slice the onion. Brown it in a pan with the bacon. Cut the cheese into 3 lengthwise. Cut the potatoes into slices.

Place the first piece of Camembert on the dough and place a layer of potato and the bacon-onion mixture on top and add a layer of potatoes.
Step: 2
Put the second piece of cheese and put a layer of potatoes + bacon on top and finish with a layer of potatoes. Place the last piece of Camembert.

Close the dough without leaving any light so that the Camembert does not leak and using a brush, brown the dough with the egg yolk. Place in the oven for 30 to 40 minutes depending on the oven.

To finish:
Variations: The bacon can be replaced by minced chicken and the Camembert by another cheese such as Coulommiers or Grand Maroilles.