Puff Pastry Hearts: The Recipe for Savoury Appetizers for Valentine’s Day

Tip:
If you wish, you can cook the puff pastry hearts without filling them and then fill them, once cooked, with savory creams of any kind, or you can play with flavors and consistencies, and replace the proposed ingredients with cooked ham and smoked provola, Gorgonzola and walnut kernels, shrimp and rocket, mascarpone and chopped pistachios…

You can use the leftover puff pastry to make delicious snacks based on robiola and salmon, savoury snacks, stuffed baskets or other tasty, original and quick appetizers.

To end a sweet evening for two, you can also try your hand at cheesecake hearts or Valentine’s Day cookies.

Storage:
Puff pastry hearts should be eaten fresh and fragrant. Cooked and without garnish, they can be stored at room temperature, tightly closed in an airtight container, for 1 or 2 days maximum. Alternatively, you can freeze them raw and place them in the freezer in a food bag, interspersed with sheets of baking paper to prevent them from sticking.