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Ingredients:
2 pounds dark chocolate, , roughly chopped (about 50% cocoa)
1 pound unsalted butter
pinch salt
¼ cup whipping cream
⅓ cup golden syrup
1 pound digestive biscuits, , broken by hand into postage stamp sized pieces
For the Chocolate Ganache:
½ cup whipping cream
1 tbsp corn syrup
8 ounces dark chocolate chopped
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