Prepare This Easy and Delicious Potato Recipe Whenever You Have Potatoes!

This simple and tasty potato recipe is perfect for any occasion, whether you’re cooking for a weeknight dinner or preparing a side dish for a special meal. With just a few basic ingredients and quick instructions, you’ll have crispy, flavorful potatoes that everyone will enjoy!

Ingredients
4 medium-sized potatoes (russet or Yukon gold)
2 tbsp olive oil
1 tsp garlic powder
1 tsp paprika
Salt and pepper to taste
Ezoic
Fresh parsley (optional, for garnish)
Instructions
Preheat the oven to 425°F (220°C).
Wash and peel the potatoes (if desired). Cut them into bite-sized cubes or wedges.

Ezoic
In a large bowl, toss the potato pieces with olive oil, garlic powder, paprika, salt, and pepper until evenly coated.
Spread the potatoes in a single layer on a baking sheet lined with parchment paper.
Bake for 25-30 minutes, flipping halfway through, until the potatoes are golden brown and crispy on the outside.
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