Pour this juicy sauce on pork shoulder in a slow cooker. You’ll ditch the takeout menus for good

This dish takes me back to my go-to spot for Korean BBQ in the Big Apple. The bulgogi, a table-cooked meal of marinated pork, was my go-to. Even though I now reside in central Georgia, where there aren’t many Korean eateries, this never fails to satisfy my needs. Use this recipe as a guide to whip up some delicious Asian-style pork.
With its combination of sweet, salty, and spicy flavors, this sauce is the ideal complement to the rich and delicate pork shoulder. Tossed with steamed broccoli or served over rice, this recipe is very mouthwatering. A sprinkling of toasted sesame seeds is another garnish that I enjoy adding.

Simmering Asian Pork Shoulder with Sweet and Spicy Seasonings

Things for the Cooktop Stove

For Ingredients And Complete Cooking Instructions Please Head On keep on Reading (>)

half a cup of soy sauce
Brown sugar, half a cup; chili-garlic sauce, two teaspoons (or gochujang)
1 inch of peeled and grated fresh ginger
Use one teaspoon of toasted sesame oil.
2 and a half pounds of pork shoulder, skinned and cubed to 2 inches in thickness
Optional seasonings: salt & pepper
Put all of the ingredients into a 5-quart slow cooker: soy sauce, brown sugar, ginger, chili-garlic sauce, and sesame oil.
For step two, add salt and pepper to the pork. Put everything in the slow cooker and stir in the sauce.
3. Simmer, covered, for 8 hours on low heat.

PAID LISTING

Add 1 tablespoon of cornstarch to 3 tablespoons of water and toss into the slow cooker towards the end of the cooking time for a thicker, stickier sauce. Permit to sit covered for 5 minutes prior to serving.