Across the South, people like the rich and hearty side dish known as Mississippi Mud Potatoes. They are a crowd-pleaser at parties and celebrations because to their velvety texture and robust taste. Boiled to a perfect combination of flavors, this meal usually has crisp bacon, golden potatoes, sharp cheddar cheese, garlic, and onions.

What You Need:

6 cups of chopped and peeled potatoes
1 cup of shredded cheddar cheese
3 and 3/4 cups of mayo
1 cup crumbled cooked bacon
Three tablespoons of minced garlic
chopped onion, half a cup
Mississippi Mud Potato Recipe
Get the oven ready:

Ready your oven for baking at 325°F (163°C). Lightly grease a 9×13 baking pan to have it ready.

Whisk Together:

In the preheated baking dish, combine the chopped onion, minced garlic, crumbled bacon, shredded cheddar cheese, diced potatoes, and cooked bacon.

Prepare the Mayonnaise:

Read more on next page

Toss the potato mixture with the mayonnaise and mix until well combined.

Put the pan in the preheated oven and bake for about 1 1/2 hours, or until the potatoes are soft and the top is browned.

Warm from the oven and serve immediately. Indulge in the delectable Mississippi Mud Potatoes, brimming with bacon and creamy cheese.

Advice If you’re watching your weight, try using low-fat cheese and Greek yogurt instead of sour cream.

To give the meal a spicy bite, add jalapeños or chili flakes.