Potato pancakes with cheese and mashed potatoes

Ingredients

Cold mashed potatoes, about two and a half cups

All-purpose flour, about a half cup to three-quarters of a cup

One or two eggs

Grated cheese, about a half cup to a cup

Salt and pepper to taste

Optional ingredients: fresh herbs, garlic powder, finely chopped onion

Oil or butter for cooking

Instructions

Start by placing the mashed potatoes in a large bowl. Add the salt and pepper and mix well to season evenly.

If you want to add herbs or spices, add them at this stage to enhance the flavors.

Add the shredded cheese to the mashed potatoes.

You can use cheddar or any other cheese blend you like. Mix until the cheese is well incorporated.

Add one egg to the mixture and assess the consistency. If the mixture is too dry, add a second egg to make it smoother and easier to shape.

Gradually add the flour. Start with a half cup and mix well. The exact amount will depend on the texture of your mashed potatoes, but the dough should be firm enough to form patties.

Heat a skillet with a little oil or butter. While the skillet heats, form patties with your hands or a spoon, giving them regular shapes.

Carefully place the patties in the hot skillet. Cook over medium heat, about three to four minutes per side, until golden brown and crispy.

Once cooked, remove from the skillet and place on a plate lined with paper towels to drain off excess fat. Serve hot, with sour cream, gravy, or a fresh salad.

How to Make

To make the patties, make sure the mashed potatoes are cold. This helps to bind the ingredients and achieve the perfect texture.

The choice of eggs depends on the consistency you prefer: a single egg will give a firmer texture, while two eggs will give more fluffiness.

When adding the flour, be careful not to overmix to prevent the patties from becoming too dense. If you like a touch of originality, add grated vegetables like carrots or zucchini to enrich the flavors.

For a lighter version, you can bake the patties in the oven. Place them on a baking sheet lined with baking paper, brush them lightly with oil and bake at 200 °C until golden brown.

These patties also lend themselves well to sweet variations. By replacing the cheese with a little sugar and cinnamon, you will have an ideal alternative for dessert or snack.

To store, place cooked patties in an airtight container and reheat in the oven or skillet before serving.

Tips

Use starchy potatoes for a creamier mash and a better hold.

If the dough is too sticky, add a little more flour, but do so in small batches.

Try different types of cheese to vary the flavors, such as Gruyere, Parmesan, or blue cheese.

Add a pinch of chili or paprika for a little heat.

For an extra crunch, roll the patties in breadcrumbs before baking.

These patties pair well with homemade sauces like a yogurt-garlic sauce or an onion compote.

If you’re making a large batch, freeze them, separated with parchment paper, so they’re always on hand.

conclusion

Hash browns are a versatile and easy-to-master recipe that’s perfect for recycling leftovers and making a tasty dish.

With a few simple ingredients and quick prep, you can create a meal that will delight everyone.

Try this recipe with your own variations and share it with your loved ones. It’s a great way to add a personal touch to a classic dish and make every bite a flavor explosion.