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Potato Pancakes

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    Potato Pancakes
    Introduction

    Potato pancakes, also known as latkes or draniki, are a versatile and beloved dish in many cultures.

    Made from grated potatoes mixed with onion, eggs, and flour, these pancakes are fried until crisp and golden.

    They are often enjoyed as a breakfast item, side dish, or snack, and can be served with a variety of toppings such as sour cream, applesauce, or smoked salmon.

    Ingredients
    2 pounds potatoes, peeled and grated

    1 medium onion, finely grated

    2 large eggs, beaten

    1/2 cup all-purpose flour (or matzo meal for a traditional touch)

    Salt and pepper, to taste

    Vegetable oil for frying

    Optional garnishes: sour cream, applesauce, chives, or smoked salmon

    Instructions

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    Prepare the Potatoes:

    Place the grated potatoes in a clean cloth or cheesecloth and squeeze out as much liquid as possible to ensure crisp pancakes.

    Mix Ingredients:

    In a large bowl, combine the drained potatoes, grated onion, beaten eggs, flour, salt, and pepper. Mix well to form a batter.

    Heat the Oil:

    In a large skillet, heat a thin layer of vegetable oil over medium-high heat.

    Cook the Pancakes:

    For each pancake, spoon 2-3 tablespoons of the potato mixture into the skillet, flattening it with the back of the spoon to form a pancake about 1/2 inch thick.

    Fry the pancakes for about 3-4 minutes on each side, or until they are golden and crisp.

    Drain the pancakes on paper towels to remove excess oil.

    Serve:

    Serve the potato pancakes hot with your choice of garnishes.

    Conclusion
    Potato pancakes are a simple yet delicious dish that can be customized to fit any taste.

    Whether served plain or dressed up with luxurious toppings, they offer a comforting taste and satisfying crunch that makes them a perennial favorite.

    This recipe is a great way to enjoy the traditional flavors of potato pancakes, or to get creative with your own variations.

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